Staples banned in catering for closing bags

In the restaurant industry, food safety is a top priority. Every detail counts, including the choice of materials used for packaging takeout and delivery meals. However, one practice that is still all too common deserves to be highlighted: the use of staples to seal food packaging is strictly prohibited.

A question of regulatory compliance

Regulation (EC) No. 1935/2004 of the European Parliament regulates materials in contact with food. It specifies that they must not transfer hazardous substances or pose risks to consumer health.
Staples, while they may seem convenient, do not meet these requirements. Their direct or accidental contact with food can lead to serious safety issues.

Risks associated with staples

Accidental ingestion : A staple may detach and end up in a dish, creating an immediate danger for the consumer.

Physical injuries : Punctures or cuts are real risks if a staple is ingested.

Contamination : Staples may rust or carry residues that do not comply with hygiene regulations.

In addition to going against good practices, their use exposes restaurateurs to sanctions in the event of a health inspection.

What alternatives should I use?

Fortunately, there are compliant and safe solutions for sealing your food packaging:

Adhesive closures (stickers, security seals)

Linerless label rolls [Learn more]

Packaging designed with integrated folding system

These alternatives not only offer better security, but also a more qualitative and reassuring experience for your customers.

A simple gesture for quality and trust

Adopting staple-free solutions means meeting regulatory requirements, protecting your customers, and strengthening your establishment's credibility. Every detail counts when it comes to building trust, and packaging closures are one of them.

👉 Discover on our site our compliant and practical solutions for replacing staples: Our secure packaging and labels